A Blast (and recipe) From The Past

Here’s a blast from the past. A few years ago we retired our old website, but it’s still there, hiding on our server. Today I was poking around it just for sh!ts and giggles and re-discovered a recipe for preparing squirrel taken from a 1950s edition of The Joy of Cooking. Long before we launched our blog, the old site was much more irreverent and tongue-in-cheek and we actually hid this rather unusual culinary surprise in our Profile page where we described our approach – to see if anyone was actually reading the stuff more than anything else. Oh the memories…

Click here if you’d like to read the entire recipe.